Package includes:
salad, bread, soda, coffee, tea and chef’s select dessert
(Choice of Three items)
- Chicken breast with polenta cake, spinach,
garlic tomato sauce $28
- Chicken Saltimbucca $28
- Capellini with artichokes, spinach, sun dried tomatoes, toasted pine nuts and Parmesano Reggiano in a white wine,
butter, herb broth $26
- Seafood Diablo – with Snapper, mussels, clams, calamari in a spicy tomato sauce over Fettuchini $32
- Mid-Rare Filet Mignon Beef Stroganoff - brandy cream sauce, served with butter and parsley Fettuchini $32
- Dijon Herb crusted Salmon - with scallion mashed potatoes and lemon thyme sauce $30
- Chilean sea bass – with sesame-coconut crusted asparagus, wasabi aioli, citrus ginger sauce $36
- Asian ginger pork – with rice noodles and stir fry vegetable $29
- Fall pork tenderloin with apple onion compote, sweet potato raviolis, brown butter sage sauce $29
- Angus NY strip steak – 14oz cut, Yukon Gold potatoes,
Dijonaise $35
- Filet Mignon – with Bordelaise shallots and
smashed potatoes $35
- Lobster Scarborough- Panko breadcrumb crust,
herb shallot sauce $50
Prices do not include 20% gratuity and 7% sales tax
Reservations not confirmed until deposit is received
To download this menu as a printable PDF, please click here. |
