Package includes:
salad, bread, coffee, soda, tea and chef's select dessert

(Choice of Three)

• Sole Franchaise $24
• Mediterranean Chicken- with grilled eggplant, zucchini,
  red bell peppers, onions, Portobello mushroom
  over cous-cous $23
• Veal Scallopini – with eggplant, Proscuitto Di Parma, spinach,
  mozzarella, Portobello-sage sauce $27
• Seafood Cannelloni with lobster sauce $26
• Petit Filet Mignon Dijonaise $27
• Salmon Espanol $24
• Roasted Vegetable Ravioli with mushroom, spinach, tomato sauce $20
  

Prices do not include 20% gratuity and 7% sales tax
Reservations not confirmed until deposit is received

To download this menu as a printable PDF, please click here.