Appetizers

Sesame Crusted Ahi Tuna –Crispy Noodles, Soy dressing,Diced Avocado   12

Bacon Wrapped Wild Shrimp– Ginger Orange Sauce, Pineapple Compote   13

Crispy Calamari–lemon Pepper Aioli, Spicy-Tomato Emulsion    9

Brie Almondine - Amaretto Butter Sauce, Toasted Almonds, Flatbread   10

Seared Scallops - White Truffle Oil, Lentil Purée, Red Wine Butter Sauce, Herbed Potato Crisp    16

Spanakopita– Phyllo Pastry, Spinach, Feta Cheese,
Herbs, Spices   8

 Chesapeake Lump Crab Cake- Red Bell Pepper Coulis,
 Mango Salsa    10

Maryland Jumbo Lump Crab Melange –  Avocado, Diced Mango, Crabmeat, Ginger Lemon Dressing     16

Grilled Portabella  Mushroom - in a Garlic infused Olive Oil layered with Roasted Red Bell Peppers  and  Gorgonzola and Mozzarella Cheese       8

Escargot - wrapped in puffy Pastry , with Brie Cheese, scented with pernod 10

Soup and Salads


Chefs creation of the evening   5       Lobster Bisque   6.5

  Scarborough House Salad – Mixed Greens, Carrots, Candied Walnuts, Craisins, Champagne Vinaigrette    6

Warm Spinach and Beet Salad –Goat Cheese, Raisins, Carrots, Pear, Bacon, Sherry Vinaigrette        9

Fresh Mozzarella- Roasted Red Peppers, Tomato, Basil, Balsamic Vinaigrette 8

Ceasar Salad - Romaine Lettuce, Herb Croutons, Parmesan Cheese 7

 
ENTREES

Flounder St. Moritz – Crabmeat, Artichokes, White Zinfandel – Lemon
 Butter Sauce, Rice   26

Horseradish Crusted Grouper – Coconut Curry Sauce, Herb Risotto, Asparagus       25

Scallops –Lemon-Thyme Sauce, Herb  Risotto,  Black Truffle Oil    27

Wild Salmon – Pistachio Crusted,  Mashed  Potato, Spinach,  Maple-Cider Sauce    25

Shrimp Athenia – Fettuccini with Wild Shrimp, White Wine, Herbs, Italian Plum Tomatoes, Feta Cheese    24

Wild Mushroom Ravioli –Spinach, Truffle Porcini Cream Sauce, Gorgonzola Cheese    18

Duck Breast a La Cerices – Duck Breast Medium Rare, Sour Cherrie Sauce, Mashed Potato    24   

Roasted Organic Chicken Breast – Butternut Squash confit, Sautéed Spinach, Madeira-Horseradish Cream Sauce    23

New Zealand Baby Rack of Lamb –Herb Crumb Dijon Crusted, Mashed Potato,
Merlot Demi Glace   38

Filet Mignon–  Mashed  Potato, Asparagus,
Cabernet  Sauce    29

NY Angus Steak -Cracked Black Pepper & Goat Cheese,
Roasted Potatoes, Spinach, Chipolte Glaze     25

Sauces available upon request

Au poivre        ●       Bordelaise     ●      Fromage

                      Sides                           

        Sautéed Truffled   Spinach    4      
 Mashed  Potato    4             Sautéed mushrooms    4    
    Grilled Asparagus     4  

                              

Weekly Specials

Veal Chop , Wild Boar, Bison, Venison

For more information call the restaurant