APPETIZERS

Soup Du Jour 5
Lobster Bisque 8

Scarborough House Salad – mixed greens, cherry tomatoes, matchstick carrots, goat cheese crostini
6

Fall Harvest Salad – mixed greens, pears, Gorgonzola cheese, candied walnuts,
Champagne vinaigrette
8

Warm Spinach Salad – mushrooms, goat cheese, bacon, Balsamic vinaigrette
10

Sesame-Crusted Ahi Tuna – crispy noodles, avocado, cilantro oil, wasabi-soy vinaigrette
13

Crispy Calamari – lemon pepper aioli, spicy marinara
8

Brie Almondine – Amaretto butter sauce, toasted almonds
10

Day-Boat Scallop Brochette – orange-saffron aoli
12

Spanakopita – phyllo pastry, spinach, feta cheese, herbs, spices
8

Crab Cake – bell pepper aioli, mango salsa
13

Grilled Prawns – crispy vidalia onions, mixed greens, red wine walnt oil vinaigrette
13

Maryland Crab Cocktail – jumbo lump crab, spicy remoulade, cocktail sauce
13

ENTRÉES

Wild Mushroom Ravioli – tomato, peas, porcini cream sauce
20

Flounder St. Moritz - crab, artichoke hearts, white zinfandel-lemon butter sauce
27

Free-Range Chicken Breast – crispy polenta cake, spinach, roasted garlic tomato sauce
22

Chilean Sea Bass – asparagus, wasabi aioli, citrus ginger sauce
30

New Zealand Baby Rack of Lamb – braised artichokes, cumin-spiced potatoes, pistou, merlot sauce
30

Scallops – butternut squash risotto, cilantro sauce
24

Salmon – Dijon herb crust, scallion mashed potatoes, lemon thyme sauce
22

Shrimp Athenia – fettuccini with shrimp, white wine, herbs, Italian plum tomatoes, feta cheese
24

Duck Breast – medium rare, wild rice risotto, baby carrots, asparagus, raspberry sauce
26

Pork Tenderloin - pumpkin ravioli. spinach, brown butter-lemon sage sauce
22

Lobster Scarborough – panko breadcrumb crust, herb shallot wine sauce
39

Filet Mignon – smashed potatoes, Bordelaise roasted shallots
30

To download this menu as a printable PDF, please click here.