Appetizers

Peppered Crusted Ahi Tuna –Crispy Noodles, Soy dressing,Diced Avocado   12

Bacon Wrapped Wild Shrimp– Ginger Orange Sauce, Pineapple Compote   13

Crispy Calamari–lemon Pepper Aioli, Spicy-Tomato Emulsion    10

Brie Almondine - Amaretto Butter Sauce, Toasted Almonds, Flatbread   10

Porcini Dusted Scallops - White Truffle Oil, Cauliflower Purée, Red Wine Butter Sauce, Herbed Potato Crisp    15

Spanakopita– Phyllo Pastry, Spinach, Feta Cheese,
Herbs, Spices   8
 Chesapeake Lump Crab Cake- Red Bell Pepper Coulis,
 Mango Salsa    12

Maryland Jumbo Lump Crab Melange –  Avocado ,Diced Mango , Crabmeat,Tropical Fruit Puree     15

Grilled Portabella  Mushroom - in a Garlic infused Olive Oil layered with Roasted Red Bell Peppers  and  Gorgonzola Cheese       8

Soup and Salads


Chefs creation of the evening   6       Lobster Bisque   7.5

  Scarborough House Salad – Mixed Greens, Carrots, Candied Walnuts, Craisins, Champagne Vinaigrette    6

Warm Spinach and Beet Salad –Goat Cheese, Raisins, Carrots, Pear, Bacon, Sherry Vinaigrette        9

 
ENTREES

Flounder St. Moritz – Crabmeat, Artichokes, White Zinfandel – Lemon
 Butter Sauce, Rice   26

Horseradish Crusted Grouper – Coconut Curry Sauce, Crab Risotto, Coconut Asparagus      26

Red Snapper - Potato Crusted, Cauliflower Puree, Champagne Beurre Blanc,  Asparagus   26

Scallops –Lemon-Thyme Sauce, Herb  Risotto,  Black Truffle Oil    26

Wild Salmon – Pistachio Crusted,  Mashed  Potato, Spinach,  Maple-Cider Sauce    23

Shrimp Athenia – Fettuccini with Wild Shrimp, White Wine, Herbs, Italian Plum Tomatoes, Feta Cheese    24

Wild Mushroom Ravioli –Spinach, Truffle Porcini Cream Sauce, Gorgonzola Cheese    18

Duck Breast a La Cerices– Long Island Duck Medium Rare, Sour Cherrie Sauce, Mashed Potato    24   

Roasted Organic Chicken Breast – Potato Basket, Sautéed Wild Mushroom & Spinach, Horseradish Cream Sauce    22

New Zealand Baby Rack of Lamb –Herb Crumb Dijon Crusted, Pine-Nuts Brown Rice,
Merlot Demi Glace   28

Filet Mignon–  Mashed  Potato, Asparagus,
Porcini  Sauce    30

NY Angus Steak -Cracked Black Pepper & Goat Cheese,
Roasted Potatoes, Spinach, Chipolte Glaze     26

Sauces available upon request

Au poivre        ●       Bordelaise     ●      Fromage

                      Sides                           

        Sautéed Truffled   Spinach    6      
 Sautéed Green Beans with Almonds   4   
Mushed  Potato    4             Sautéed mushrooms    6    
    Grilled Asparagus     4  

                              

Weekly Specials

Veal Chop- Wild Board

For more information call the restaurant