Appetizers
Peppered Crusted Ahi Tuna Crispy Noodles, Soy dressing, Mash Avocado
12
Bacon Wrapped Wild Shrimp Ginger Butternut Squash Sauce, Frisse, Pecan Relish
13
Crispy Calamarilemon Pepper Aioli, Spicy-Tomato Emulsion
11
Brie Almondine - Amaretto Butter Sauce, Toasted Almonds, Flatbread
11
Porcini Dusted Scallops - White Truffle Oil, Cauliflower Purée, Red Wine Butter Sauce, Herbed Potato Crisp
14
Spanakopita Phyllo Pastry, Spinach, Feta Cheese, Herbs, Spices
9
Chesapeake Lump Crab Cake- Red Bell Pepper Coulis, Roasted Red Pepper &Fennel Salsa
12
Maryland Jumbo Lump Crab Orange-Chili Remoulade,Avocado
15
Grilled Veal Sausages- Mushroom Coulis, Artichoke, Polenta Cake
10
Soup and Salads
Chefs creation of the evening 6.5 Lobster Bisque 7.5
Scarborough House Salad Organic Mixed greens, Carrots,Candied Walnuts, Craisins, Pecorino Cheese, Champagne Vinaigrette
6.5
Endive and Apple Salad- Sliced Apples, Creamy Blue Cheese Dressing,Candied Pecans ,Prosciutto
9
Warm Spinach and Beet Salad Goat Cheese,Raisins,Carrots,Pear, Bacon, Sherry Vinaigrette,
9
ENTREES
Wild Mushroom Ravioli Spinach, Truffle Porcini Cream Sauce, Gorgonzola Cheese
19
Flounder St. Moritz Crabmeat, Artichokes, White Zinfandel Lemon Butter Sauce, Rice
27
Horseradish Crusted Grouper Coconut Curry Sauce, Crab Risotto, Coconut Asparagus
28
Red Snapper - Potato Crusted, Cauliflower Puree, Champagne Beurre Blanc, Asparagus
25
Scallops Black Bean Sauce,Fennel Risotto, Braised Endive,Black Truffle Oil
26
Wild Alaskan Salmon Pistachio Crusted, Purple Mash Potato, Spinach, Maple-Cider Sauce
23
Shrimp Athenia Fettuccini with Wild Shrimp, White Wine, Herbs, Italian Plum Tomatoes, Feta Cheese
24
Duck Breast A La Cerices Medium Rare, Sour Cherrie Sauce, Purple Mashed Potato
25
Roasted Organic Chicken Breast Potato Basket,Sauteed Wild Mushroom & Spinach,Horseradish Cream Sauce
22
New Zealand Baby Rack of Lamb Curry Dusted Pine-Nuts Brown Rice,Mint Demi Glaze
30
Filet Mignon - Purple Mash Potato, Asparagus, Porcini Syrah Sauce
30
NY Angus Steak -Cracked Black Pepper & Goat Cheese, Roasted Potatoes, Spinach, Chipolte Glaze
26
Sauces available upon request
Au poivre -Bordelaise - Formage
Sides
Sautéed Truffled Spinach 6 • Purple Mash Potato 4
Grilled Asparagus with Manchego Cheese 4
Braised Endive,Black Truffle Oil 6
Sauteed Mushrooms 6
Cauliflower pure & roasted florets 4
Green Beans with Almonds 4
Weekly Specials
Veal Chop- Wild Board-Venison
For more information call the restaurant