Appetizers
Peppered Crusted Ahi Tuna Crispy Noodles, Soy dressing,Diced Avocado 12
Bacon Wrapped Wild Shrimp Ginger Orange Sauce, Pineapple Compote 13
Crispy Calamarilemon Pepper Aioli, Spicy-Tomato Emulsion 10
Brie Almondine - Amaretto Butter Sauce, Toasted Almonds, Flatbread 10
Porcini Dusted Scallops - White Truffle Oil, Cauliflower Purée, Red Wine Butter Sauce, Herbed Potato Crisp 15
Spanakopita Phyllo Pastry, Spinach, Feta Cheese,
Herbs, Spices 8
Chesapeake Lump Crab Cake- Red Bell Pepper Coulis,
Mango Salsa 12
Maryland Jumbo Lump Crab Melange Avocado ,Diced Mango , Crabmeat,Tropical Fruit Puree 15
Grilled Portabella Mushroom - in a Garlic infused Olive Oil layered with Roasted Red Bell Peppers and Gorgonzola Cheese 8
Soup and Salads
Chefs creation of the evening 6 Lobster Bisque 7.5
Scarborough House Salad Mixed Greens, Carrots, Candied Walnuts, Craisins, Champagne Vinaigrette 6
Warm Spinach and Beet Salad Goat Cheese, Raisins, Carrots, Pear, Bacon, Sherry Vinaigrette 9
ENTREES
Flounder St. Moritz Crabmeat, Artichokes, White Zinfandel Lemon
Butter Sauce, Rice 26
Horseradish Crusted Grouper Coconut Curry Sauce, Crab Risotto, Coconut Asparagus 26
Red Snapper - Potato Crusted, Cauliflower Puree, Champagne Beurre Blanc, Asparagus 26
Scallops Lemon-Thyme Sauce, Herb Risotto, Black Truffle Oil 26
Wild Salmon Pistachio Crusted, Mashed Potato, Spinach, Maple-Cider Sauce 23
Shrimp Athenia Fettuccini with Wild Shrimp, White Wine, Herbs, Italian Plum Tomatoes, Feta Cheese 24
Wild Mushroom Ravioli Spinach, Truffle Porcini Cream Sauce, Gorgonzola Cheese 18
Duck Breast a La Cerices Long Island Duck Medium Rare, Sour Cherrie Sauce, Mashed Potato 24
Roasted Organic Chicken Breast Potato Basket, Sautéed Wild Mushroom & Spinach, Horseradish Cream Sauce 22
New Zealand Baby Rack of Lamb Herb Crumb Dijon Crusted, Pine-Nuts Brown Rice,
Merlot Demi Glace 28
Filet Mignon Mashed Potato, Asparagus,
Porcini Sauce 30
NY Angus Steak -Cracked Black Pepper & Goat Cheese,
Roasted Potatoes, Spinach, Chipolte Glaze 26
Sauces available upon request
Au poivre ● Bordelaise ● Fromage
Sides
Sautéed Truffled Spinach 6
Sautéed Green Beans with Almonds 4
Mushed Potato 4 Sautéed mushrooms 6
Grilled Asparagus 4
Weekly Specials
Veal Chop- Wild Board
For more information call the restaurant