Appetizers

Peppered Crusted Ahi Tuna –Crispy Noodles, Soy dressing, Mash Avocado
12 

Bacon Wrapped Wild Shrimp– Ginger Butternut Squash Sauce, Frisse, Pecan Relish
13 

Crispy Calamari–lemon Pepper Aioli, Spicy-Tomato Emulsion
11 

Brie Almondine - Amaretto Butter Sauce, Toasted Almonds, Flatbread
11 

Porcini Dusted Scallops - White Truffle Oil, Cauliflower Purée, Red Wine Butter Sauce, Herbed Potato Crisp
14 

Spanakopita– Phyllo Pastry, Spinach, Feta Cheese, Herbs, Spices
9 

 Chesapeake Lump Crab Cake- Red Bell Pepper Coulis, Roasted Red Pepper &Fennel Salsa
12 

Maryland Jumbo Lump Crab – Orange-Chili Remoulade,Avocado
15 

Grilled Veal Sausages- Mushroom Coulis, Artichoke, Polenta Cake
10

 

Soup and Salads 

Chefs creation of the evening 6.5     Lobster Bisque 7.5

Scarborough House Salad – Organic Mixed greens, Carrots,Candied Walnuts, Craisins, Pecorino Cheese, Champagne Vinaigrette
6.5 

Endive and Apple Salad- Sliced Apples, Creamy Blue Cheese Dressing,Candied Pecans ,Prosciutto
9

Warm Spinach and Beet Salad– Goat Cheese,Raisins,Carrots,Pear, Bacon, Sherry Vinaigrette,
9 

ENTREES

Wild Mushroom Ravioli – Spinach, Truffle Porcini Cream Sauce, Gorgonzola Cheese
 19 

Flounder St. Moritz – Crabmeat, Artichokes, White Zinfandel – Lemon Butter Sauce, Rice
27

Horseradish Crusted Grouper – Coconut Curry Sauce, Crab Risotto, Coconut Asparagus
28  

Red Snapper - Potato Crusted, Cauliflower Puree, Champagne Beurre Blanc, Asparagus
25 

Scallops – Black Bean Sauce,Fennel Risotto, Braised Endive,Black Truffle Oil
26 

Wild Alaskan Salmon – Pistachio Crusted, Purple Mash Potato, Spinach, Maple-Cider Sauce
23 

Shrimp Athenia – Fettuccini with Wild Shrimp, White Wine, Herbs, Italian Plum Tomatoes, Feta Cheese
24 

Duck Breast A La Cerices– Medium Rare, Sour Cherrie Sauce, Purple Mashed Potato
25 

Roasted Organic Chicken Breast – Potato Basket,Sauteed Wild Mushroom & Spinach,Horseradish Cream Sauce
22 

 New Zealand Baby Rack of Lamb –Curry Dusted Pine-Nuts Brown Rice,Mint Demi Glaze
30 

Filet Mignon - Purple Mash Potato, Asparagus, Porcini Syrah Sauce
30 

NY Angus Steak  -Cracked Black Pepper & Goat Cheese, Roasted Potatoes, Spinach, Chipolte Glaze
 26 

Sauces available upon request

Au poivre -Bordelaise - Formage

     Sides  

Sautéed Truffled Spinach  6 •  Purple Mash Potato 4
Grilled Asparagus with  Manchego Cheese 4
Braised Endive,Black Truffle Oil 6
Sauteed Mushrooms 6
Cauliflower pure & roasted florets 4  
             Green Beans with Almonds 4

Weekly Specials

Veal Chop- Wild Board-Venison

For more information call the restaurant