Mother's Day 2008

Soups

Chicken consommé 5

Lobster Bisque 7

Appetizers

Spanakopita - phyllo pastry, spinach, feta cheese, herbs, spices
8

Shrimp Cockail - ginger soy sauce, classic cocktail sauce
13

Crab Cake - bell pepper aioli, mango salsa
13

Spring Rolls - vegetables-wild mushrooms, red peppers, mozzarella cheese, garlic infused olive oil
9

Entrees
Served with house salad, raspberry vinaigrette dressing

Salmon - pan seared, sauteed spinach, citrus ginger sauce
22

Scallops - pan seared, shrimp risotto, fennel cream sauce
26

Duck Breast - served medium rare, polenta cake, asparagus, raspberry sauce
26

Chicken- with spinach, roasted garlic tomato sauce
25

Seafood Combo - shrimp, scallops, mahi-mahi, lemon wine butter sauce
30

New Zealan Baby Rack of Lamb - parmesan crusted, cumin-spiced potatoes
30

Filet Mignon - Youkon potatoes, Bordalaise roasted shallots
30

Wild Mushroom Ravioli - tomato, peas, porcini cream sauce
22

Veal Medallions - wild mushrooms, fontina cheese, Maderia sauce
30

NY Angus strip steak - pinot noir reduction, mashed potato
28