Holiday Menu 

SOUPS

Soup D jour 6 

  Lobster Bisque  7

 

 APPETIZERS 10

 Chilled Jumbo Shrimp Cocktail
mixed greens, pomegranate cocktail sauce 

Lump Crab Cake
 pan seared, red bell pepper aioli, papaya- mango salsa

Baked Brie Almondine
 Amaretto butter sauce, toasted almonds, flatbread 

Escargot
 Brie cheese, garlic-Pernod, in a puff pastry 

 Spanakopita
 spinach, Feta cheese and herbs baked in phyllo pastry  

Polenta with Wild Mushroom Caponata
roasted eggplant, tomato, wild mushrooms, olives,
capers, basil and pine nuts

Grilled Portabella Mushroom
in a garlic infused olive oil layered with spinac,
tomato, melted cheese

ENTREES

Entrees served with House salad,
raspberry vinaigrette dressing 

Wild Mushroom Ravioli
spinach, Truffle Porcini cream sauce,
Gorgonzola cheese  23 

Cider-brined Pork Tenderloin
cpomegranate and pistachio relish, cider jus,
Yukon gold potatoes 26

Filet Mignon
cabernet sauce, mashed potatoes, asparagus 34

NY Strip Angus Steak
 Au Poivre sauce, Yukon gold potatoes, asparagus 29

Duck Breast A La Cerices
medium rare, sour cherry sause, mashed potato 29

New Zealand baby Rack of Lamb
herb crumb dilon crusted, mashed potato,
Merlot demi glace 44

Salmon
pistachio crust, mashed potatoes, spinach,
maple-cider sauce   26 

Shrimp Athenia
fettuccini with shrimp, white wine, herbs,
tomatoes, feta cheese 26

Horseradish Crusted Grouper
coconut curry sauce, herb risotto, asparagus 29

Lobster Scarborough
two 5oz talis, readcrumb crust, herb butter shallot wine sauce, asparagus 38