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Hors-d'oevres & Appetizers

Soups
Soup Du Jour – $ 5 per person
Lobster Bisque – $6,5 per person

Chefs Hors-d'oevres Platters

Gold Package $ 8 per person
(Choice of Four)

  • Spanakopita
  • Shrimp fried dumplings
  • Broccoli and cheese puffs
  • Artichokes Oreganata
  • Portabello Quesadillas
  • Stuffed Mushrooms with goat cheese &honey
  • Brie and Pear in Phyllo
  • Stuffed Mushrooms casino
  • Spring rolls with spicy chilli sauce
  • Chicken cakes with black bean sauce
  • Parmesan crisps with goat cheese mousse
  • Chicken bites dusted with walnuts,mushroom soy-honey sauce
  • Bruscetta with:
    • Roasted red peppers and goat cheese
    • Tomato, garlic, basil, Extra Virgin Olive Oil
    • Mushrooms and cheese

Platinum Package $ 12 per person
(Choice of Three)

  • Crostini with Filet mignon, spinach and herb shallot sauce
  • Smoked Salmon in garlic toast points
  • Maryland mini Crab cakes
  • Scallops wrapped in bacon
  • Shrimp wrapped in prosciutto
  • Smoked Salmon fritatta
  • Grilled Veal Sausages on polenta cake with mushroom coulis
  • Ahi sushi with wasabi soy sauce
  • Duck breast on polenta cake with brandy cherry sauce
  • Shrimp Tempura with Thai peanut soy sauce

Appetizers
(Choice of one)

  • Maryland crab cocktail $15
  • Maryland Lump Crab cake $12
  • Spanakopita $ 9
  • Portabella mushroom Florentine-grilled,layered with tomatoes, spinach,gorgonzola cheese $8
  • Portabella mushroom Capri-grilled ,layered with red roasted peppers and mozzarella cheese $8
  • Fresh Mozzarella-sliced tomatoes,roasted red bell peppers drizzled with balsamic vinaigrette $9
  • Roasted Vegetable Ravioli-in two sauces,roasted red pepper and panna cream $8
  • Escargot-wrapped in a puff pastry with brie cheese,scented with pernod $12
  • Veggie tower – grilled eggplant, Mozzarella, tomato, balsamic reduction $ 10
  • Brie Almondine – Amaretto sauce, toasted almonds $ 11
  • Porcini Dusted scallops-white truffle oil,cauliflower puree $14
  • Grilled Shrimp-crispy Vidalia onion salad $13
  • Bacon wrapped wild shrimp -ginger butternut squash sauce, pecan relish $13
  • Gulf shrimp cocktail $13
  • Peppered crusted Ahi Tuna -crispy noodles,soy dressing,avocado $ 12
  • Shrimp Cushion $13

Prices do not include 20% gratuity and 7% sales tax
Reservations not confirmed until deposit is received

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