Soups
Soup Du Jour – $ 3 per person
Lobster Bisque – $7 per person

Chefs Hors-d'oevres Platters

Gold Package $ 8 per person
(Choice of Four)

• Spanakopita
• Shrimp fried dumplings
• Broccoli and cheese puffs
• Artichokes Oreganata
• Bruscetta with:
  
  • Roasted red peppers and goat cheese
    
  • Tomato, garlic, basil, Extra Virgin Olive Oil
    
  • Mushrooms and cheese
• Portobello Quesedillas
• Smoked Salmon Garlic toast points
• Brie and Pear in Phyllo
• Stuffed mushrooms casino
• Fried stuffed vegetable Rigatoni
• Bratwurst in Phyllo
• Spring rolls with spicy chili sauce

Platinum Package $ 12 per person
(Choice of Three)

• Crostini with Filet mignon, spinach and herb shallot sauce
  
• Vietnamese rice paper rolls with shrimp, mint and spicy peanut sauce
  
• Maryland Crab cakes
  
• Scallops wrapped in bacon with mango sauce
  
• Shrimp wrapped in bacon with mango sauce
  
• Smoked Salmon fritatta
  
• Lobster salad in cucumber cup
  
• Ahi sushi with wasabi soy sauce
  
• Duck breast on polenta cake with brandy cherry sauce

Appetizers
(Choice of one)

• Maryland crab cocktail $13
• Maryland Lump Crab cake $13
• Spanakopita $ 8
• Gulf shrimp cocktail $11
• Veggie tower – grilled eggplant, Mozzarella, tomato, balsamic reduction $ 9
  
• Brie Almondine – Amaretto sauce, toasted almonds $ 10
  
• Steamed jersey clams in white wine broth $10
  
• Shrimp Cushion $13

Prices do not include 20% gratuity and 7% sales tax
Reservations not confirmed until deposit is received

To download this menu as a printable PDF, please click here.