APPETIZERS

Soup Du Jour – cup 4 bowl 6

Crispy Calamari – lemon pepper aioli, spicy marinara
8
Chef’s Special Bruschetta – mushroom, tomato, feta cheese
7
Brie Almondine – Amaretto butter sauce, toasted almonds, & flatbread
10
Spanakopita – phyllo pastry, spinach, feta cheese, herbs, spices
8
Escargot - brie, Pernod, garlic, puff pastry
10
Wild Mushroom Vegetable Spring Roll - red pepper ginger emulsion
9

SALADS

Asian Chicken Salad – Napa cabbage, carrots, scallions, cilantro, toasted peanuts,
crispy noodles, soy-sesame vinaigrette
11
Champagne Grilled Shrimp Salad – mixed greens, tomatoes, Champagne vinaigrette
12
Angus Sirloin Steak Salad – field greens, feta cheese, tomatoes, black olives, pepperoncini, light vinaigrette
13
Blackened Chicken Caesar Salad – romaine lettuce, croutons, sliced apples, Caesar dressing
10

Duck Confit Salad - mixed greens, gorgonzola cheese, sliced beets, horseradish dressing
14
Sesame-Crusted Ahi Tuna – seared rare, spinach, avocado, soy-sesame vinaigrette
13
Cobb Salad - Blue cheese, bacon, avocado, tomatoes, balsamic parmesan vinaigrette
11

SANDWICHES

Chicken Croissant – classic chicken salad, Terra chips
9
Angus Steak Burger – 1/2 pound Angus, smoked provolone, cheddar, Ciabatta roll, Terra chips
9
Open-Faced Filet Mignon Sandwich – shallot, garlic, herb sauce
13
Scarborough Burger - 1/2 pound Angus mixed with blue cheese and portobelo mushroom, caramelized onions, on a Ciabatta roll served with Terra chips
10
Black and White Panini - fresh mozzarella, black olive pesto, tomato, in a Ciabatta roll, served with Terra chips
8
Prosciutto Panini - Fontina, roasted red peppers, mushroom, in a Ciabatta roll, served with Terra chips
10

ENTRÉES
(Includes house salad with raspberry vinaigrette)

Lump Crab Cake – green peppercorn, red bell pepper, brandy sauce
12
Chicken Portobelo – Madeira portobelo mushroom sauce, roasted potatoes
12
Salmon Margarita – tomato, tequila, lime, cilantro sauce
13
Sole Française – lemon, butter, white wine sauce
13
Mahi-Mahi - roasted tomatoes, capers, olives, cilantro sauce
12
Petit Filet Mignon – sauce dijonaise, roasted potatoes
15
Angus New York Steak – Yukon Gold potatoes, roasted shallot sauce
15
Risotto With Sautéed Shrimp – fine herbs, lobster sauce
14
Seafood Cannelloni – shrimp, crab and scallop stuffing, spinach, creamy lobster sauce
12
Delmarva Angel – angel hair pasta, crabmeat, baby spinach,
sun-dried tomatoes, capers, roasted garlic, herbs, wine butter sauce
13
Roasted Vegetable Ravioli - spinach, brie cheese, butternut squash
12

To download this menu as a printable PDF, please click here.