Weekday Banquet Lunch Menu

Package includes:
Salad, bread, coffee and tea, Chef’s select dessert

• Chicken Portobello $18
• Salmon Margarita $19
• Penne Paulo $16
• Chicken, smoked Gouda, roasted red pepper Panini $16
• Petit Filet mignon $21
• Tilapia with caper, tomato, roasted garlic sauce $16
• Fettuchini with chicken and white truffle cream sauce $16

Prices do not include 20% gratuity and 7% sales tax
Reservations not confirmed until deposit is received

To download this menu as a printable PDF, please click here.