($27 per person)
(30 person minimum)
Package includes:
Mixed field greens salad with choice of 2 dressings
Fresh seasonal fruit platter,
bread,
soda, coffee and tea
Chef’s select dessert
(Choice of 4 chaffing dishes)
Penne Paolo
Chicken Stir-fry
Vodka rigatoni
Chicken portabella
Chicken Marsala
Flounder Florentine
Chicken franchaise
Fettuccini Carbonara
Eggplant di Nappali
Grilled salmon margarita
Stir fry beef Teriyaki
Beef stroganoff with butter and parsley noodles
(Choice of 2 chaffing dishes)
Steamed vegetables
Rice pilaf
Stir fry vegetables
Roasted Yukon Gold potatoes
Mashed Potatoes
(Carving Station add $4 per person- Choice of one)
• Leg of Lamb
• Virginia Ham
• Roast Beef
• Loin of Pork
• Oven roasted turkey
Prices do not include 20% gratuity and 7% sales tax
Reservations not confirmed until deposit is received
To download this menu as a printable PDF, please click here. |
